BenihanaAustin, Texas

website menu
Benihana makes a terrific change from the norm of ordering dinner from the waitstaff and waiting around for it to be prepared. Start to finish, the chefs put on a dazzling show of twirling knives and spatulas, food and fire tricks, and a little comic relief as they go. It's really a lot of fun.
Aside from the show, we were then also dazzled by the delicious food. Starting off with an onion soup and a grilled shrimp appetizer prepared in a flash, which was so tasty, we were anxiously awaiting the next course. The chef made the fried rice right in front of us, and of course added that Benihana flare to it's preparation and delivery.
We were "ooohing and ahhhing" the entire time, but when it was time to eat we finished every last bit of a generous serving.
We absolutely LOVED the steak and lobster, which we asked for the steak to be cooked medium-rare. The chef removed the lobster from the shell, chopped it into bites, seasoned and grilled it, then served it to us in the shell. This actually allowed the lobster meat to create it's own sort of sauce in the shell which was mouth-watering. It almost makes you want to order "lobster and lobster". But the steak was tender, had great flavor and you wouldn't want to miss out on that part of it.
Though they are known for the Teppan-yaki style format, they also specialize in Sushi. If you are more into Sushi, there's plenty to choose from. These chefs are actually artists who display their works of art on a daily basis.
Benihana |
Hours: |